The Mas Fuertes estate is located in between two idyllic Spanish villages – Corça and Cruïlles – in the region of Baix Empordà. The estate is established on top of a beautiful hill, creating an astonishing view over three villages, landscapes and the Mediterranean Sea. Since the first seeds were planted, the estate diversified in many ways in favour of the wine.
Mas Fuertes
An Extraordinary Spanish Vineyard
The unique, intense and pure taste of excellent wine making
Mas Fuertes creates an exceptional experience of wine tasting
"He who knows how to taste does not drink wine but savours secrets" - Salvador Dalì.
Throughout the years, Mas Fuertes production expanded to approximately ten thousand bottles, guaranteeing intense care for each bottle throughout the process. Each year various novel collections are added, having their own flavours, colors and aromas. Wine compositions produced since the start of the Mas Fuertes vineyard are Syrah, Cabernet Sauvignon, Grenache Blanc, Viognier, Sauvignon Blanc and Petit Verdot.
"To take wine into your mouth is to savour a droplet of the river of human history" - Clifton Fadiman.
Mas Fuertes vineyards are planted and treated with marvellous care in order to provide the best experience possible. The process of wine making at Mas Fuertes is improved over the years to establish an environment friendly, innovative and superior method of wine making. Every grape has been carefully processed from the moment it grows till the moment it reaches the bottle.
Loved by many
"Dense, ripe black fruit, together with notes of charred meat and black licorice follow through to a full-to medium-bodied palate with lots of licoricy oak, velvety tannins and a flavorful finish."
James Suckling (93 points)
Jonathan Cooke
"Dark crimson with a pale rim. Attractive maturity on the nose. Very soft on the palate; tannins have entirely retreated to leave an appetising, juicy wine with some savoury, balsam notes."
Jancis Robinson (16.5 points)
Wine Expert
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